Cabot Cheddar-Pepper Scones

Name: Cabot Cheddar-Pepper Scones
Ingredients: 3 cups KingArthur Unbleached All-Purpose Flour; 4 teaspoons baking powder; 2 teaspoons ground white pepper; 1 teaspoon salt; 8 ounces (2 sticks) cold Cabot UnsaltedButter, cut into pieces; 2 ounces Cabot SharpCheddar, grated, plus more for top (about 1/2 cup); 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh thyme leaves; 1/2 cup milk; 1 large egg

Cabot Cheddar-Pepper Scones was pinched from <a href="http://www.cabotcheese.coop/recipes/cabot-cheddar-pepper-scones" target="_blank">www.cabotcheese.coop.</a>

INGREDIENTS

•

3 cups KingArthur Unbleached All-Purpose Flour

•

4 teaspoons baking powder

•

2 teaspoons ground white pepper

•

1 teaspoon salt

•

8 ounces (2 sticks) cold Cabot UnsaltedButter, cut into pieces

•

2 ounces Cabot SharpCheddar, grated, plus more for top (about 1/2 cup)

•

2 tablespoons chopped fresh chives

•

1 tablespoon chopped fresh thyme leaves

•

1/2 cup milk

•

1 large egg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes