Cabot Cheddar Cream Biscuits

Name: Cabot Cheddar Cream Biscuits
Ingredients: 2 cups KingArthur Unbleached All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 ounces Cabot SharpCheddar, finely diced (about 1 cup); 1 1/2 cups heavy cream

Cabot Cheddar Cream Biscuits was pinched from <a href="http://www.cabotcheese.coop/recipes/cheddar-cream-biscuits" target="_blank">www.cabotcheese.coop.</a>

INGREDIENTS

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2 cups KingArthur Unbleached All-Purpose Flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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4 ounces Cabot SharpCheddar, finely diced (about 1 cup)

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1 1/2 cups heavy cream

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