"Cranberries simmered in Cabernet Sauvignon and accented with cinnamon and tangerine zest - it'll be your new favorite cranberry sauce...."
INGREDIENTS
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1 (12 oz.) package fresh cranberries
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1 1/4 c. granulated sugar
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1 c. Cabernet Sauvignon
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1 3-inch cinnamon stick
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1 to 2 tsp. tangerine zest