Cabernet Chocolate Cake With Strawberries
"This is a very romantic cake. Great for Valentine's or anniversary. Or for any wine and chocolate lover. I make it as a bundt cake and actually only use half of the glaze as I don't like too much getting in my way when it comes to chocolate cake. (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine. Great cupcakes too...."
INGREDIENTS
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1 (18 ounce) box devil's food cake mix
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4 eggs
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1⁄2 cup mayonnaise or 1⁄2 cup sour cream
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1 cup cabernet sauvignon wine
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1 pinch salt
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1 teaspoon vanilla
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12 ounces semi-sweet chocolate chips
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2 tablespoons butter, softened
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2 tablespoons cabernet sauvignon wine
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1 teaspoon vanilla
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1 pinch salt
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1⁄2 cup heavy cream
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strawberry (to garnish)
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powdered sugar (to garnish)
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