Cabbage Zucchini and Cheese Casserole

Name: Cabbage Zucchini and Cheese Casserole
Yield: 8
Ingredients: 1 head cabbage, cooked until tender and finely chopped; •3 cups zucchini, seeds scooped out, sliced; •2 cups flour; •1 small onion, minced; •1 teaspoon baking powder; •1/2 cup parmesan cheese, grated; •2 tablespoons fresh parsley, chopped; •1 teaspoon salt; •1 teaspoon oregano; •3 cloves garlic, minced; •1/2 cup vegetable oil; •4 eggs, beaten; •1 1/2 cups cheddar cheese, grated; •freshly ground pepper, to taste

Cabbage Zucchini and Cheese Casserole was pinched from <a href="http://12tomatoes.com/cs-cheesy-cabbage-casserole-think/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 head cabbage, cooked until tender and finely chopped

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•3 cups zucchini, seeds scooped out, sliced

•

•2 cups flour

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•1 small onion, minced

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•1 teaspoon baking powder

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•1/2 cup parmesan cheese, grated

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•2 tablespoons fresh parsley, chopped

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•1 teaspoon salt

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•1 teaspoon oregano

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•3 cloves garlic, minced

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•1/2 cup vegetable oil

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•4 eggs, beaten

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•1 1/2 cups cheddar cheese, grated

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•freshly ground pepper, to taste

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