Cabbage-Wrapped Salmon Steamed in Wine
"Recipe courtesy of Art Smith. Who doesn't want to save the flavor and lose the fat? Here's one way to do it...."
INGREDIENTS
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4 cabbage leaves
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4 skinless salmon fillets
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Salt and freshly ground pepper
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1 carrot
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1 leek
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1 zucchini
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2 Roma (or plum) tomatoes
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1/4 minced shallots
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2 chopped fresh parsley
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1 chopped fresh tarragon
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Kitchen string
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2 white wine
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1 lemon
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