Cabbage Tamales
""These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time."..."
INGREDIENTS
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8 cabbage leaves
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1 pound ground beef
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1 1/2 cups uncooked white rice
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2 (6.5 ounce) cans tomato sauce
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3 teaspoons New Mexico red chile powder
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2 cloves garlic, minced
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1/2 cup chopped onions
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salt and ground black pepper to taste
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2 (10 ounce) cans diced tomatoes with green chile peppers
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