Cabbage Tabbouleh Recipe
"This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside...."
INGREDIENTS
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¼ cup bulgur (not quick-cooking)
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¼ medium head of green cabbage, cored, very thinly sliced (about 4 cups)
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½ medium white onion, very thinly sliced
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2 cups very finely chopped parsley
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1 cup mint leaves, torn if large
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1 tsp. ground allspice
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⅓ cup extra-virgin olive oil
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⅓ cup fresh lemon juice
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Kosher salt
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Fresh green chiles (optional)
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