Cabbage Strudel

Name: Cabbage Strudel
Ingredients: 1 pound cabbage (half of a medium head); 1⁄2 Tablespoon salt; 2–4 Tablespoons unsalted butter or 2 Tablespoons extra virgin olive oil for sautéing; Salt and freshly ground pepper to taste; 1 teaspoon caraway seeds (optional); 3 Tablespoons dried bread crumbs; Up to 1 stick unsalted butter for brushing Phyllo dough; 8 sheets of Phyllo dough, defrosted (see tidbit below)

Cabbage Strudel was pinched from <a href="http://www.reformjudaism.org/hungarian-cabbage-strudel-k%C3%A1poszt%C3%A1s-r%C3%A9tes" target="_blank">www.reformjudaism.org.</a>

INGREDIENTS

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1 pound cabbage (half of a medium head)

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1⁄2 Tablespoon salt

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2–4 Tablespoons unsalted butter or 2 Tablespoons extra virgin olive oil for sautéing

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Salt and freshly ground pepper to taste

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1 teaspoon caraway seeds (optional)

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3 Tablespoons dried bread crumbs

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Up to 1 stick unsalted butter for brushing Phyllo dough

•

8 sheets of Phyllo dough, defrosted (see tidbit below)

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