Cabbage Soup Recipe

Name: Cabbage Soup Recipe
Ingredients: 1 tablespoon vegetable oil; 1/4 pound bacon (chopped); 1 pound ham hocks; 1 medium onion (chopped); 1 bell pepper (chopped); 2 stalks celery (chopped); 5 garlic cloves (minced); 8 cups cabbage (about 2 pounds); 1 tablespoon paprika; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon cayenne ((optional, for spicy)); Salt and black pepper to taste; 1 14-ounce can fire-roasted tomatoes; 4 cups chicken broth (use 6 cups for more brothy soup – you can use vegetable broth); 1 pound potatoes (peeled (if desired) and cubed); 1-2 tablespoons apple cider vinegar (or use lemon juice); For Serving. Fresh chopped parsley, red pepper flakes.

"This rustic cabbage soup recipe is loaded with flavor with lots of tender cabbage simmered with ham hocks, fire roasted tomatoes, and warming spices...."

INGREDIENTS

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1 tablespoon vegetable oil

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1/4 pound bacon (chopped)

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1 pound ham hocks

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1 medium onion (chopped)

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1 bell pepper (chopped)

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2 stalks celery (chopped)

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5 garlic cloves (minced)

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8 cups cabbage (about 2 pounds)

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1 tablespoon paprika

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1 tablespoon dried oregano

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1 tablespoon dried basil

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1 teaspoon cayenne ((optional, for spicy))

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Salt and black pepper to taste

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1 14-ounce can fire-roasted tomatoes

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4 cups chicken broth (use 6 cups for more brothy soup – you can use vegetable broth)

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1 pound potatoes (peeled (if desired) and cubed)

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1-2 tablespoons apple cider vinegar (or use lemon juice)

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For Serving. Fresh chopped parsley, red pepper flakes.

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