Cabbage soup

Name: Cabbage soup
Ingredients: 2 lbs. (80/20 percent) ground beef; 1 Tbsp. olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 large cabbage, chopped (It may seem like too much, but it’s not!); 2 cans Hunts fire-roasted, diced tomatoes with garlic (Please don’t think this is too much garlic! These tomatoes are delicious, and I highly recommend them.); 1 8-ounce can tomato sauce; 1/2 cup water; Salt and pepper to taste

Cabbage soup was pinched from <a href="http://www.timesnews.net/Cooking/2016/04/27/lt-div-class-libPageBodyLinebreak-gt-Firecrackers-make-cabbage-soup-amp-nbsp-pop-lt-div-gt.html" target="_blank">www.timesnews.net.</a>

INGREDIENTS

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2 lbs. (80/20 percent) ground beef

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1 Tbsp. olive oil

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1 large onion, chopped

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2 cloves garlic, minced

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1 large cabbage, chopped (It may seem like too much, but it’s not!)

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2 cans Hunts fire-roasted, diced tomatoes with garlic (Please don’t think this is too much garlic! These tomatoes are delicious, and I highly recommend them.)

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1 8-ounce can tomato sauce

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1/2 cup water

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Salt and pepper to taste

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