Cabbage Soup
"Pork loin, onion, bay leaf and sherry are just some of the ingredients that help to transform cabbage into this hearty and flavorful soup that is ready to serve in less than one hour...."
INGREDIENTS
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1 tablespoon butter
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3/4 pound boneless pork tenderloin, cut into cubes
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1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
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1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
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2 2/3 cups (2 soup cans) water
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1/2 medium green cabbage, shredded (about 4 cups)
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1 medium onion, chopped (about 1/2 cup)
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1/2 teaspoon paprika
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1 bay leaf
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to taste black pepper
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1 tablespoon sherry
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as needed sour cream
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