Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce

Name: Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
Ingredients: for the cabbage rolls; 2 large heads savoy cabbage; 5 tbsp/70 g unsalted butter; 1/4 cup/40 g coarsely chopped onion; 4 cups/630 g cooked white rice; 1 lb/455 g coarsely chopped boneless pork or chicken (thigh meat will be juicier, but white meat works as well); Salt and freshly ground pepper; 2 cups/480 ml chicken broth or stock

Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cabbage-Rolls-with-Meat-Stuffing-and-Wild-Mushroom-Sauce-51165200" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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for the cabbage rolls

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2 large heads savoy cabbage

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5 tbsp/70 g unsalted butter

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1/4 cup/40 g coarsely chopped onion

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4 cups/630 g cooked white rice

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1 lb/455 g coarsely chopped boneless pork or chicken (thigh meat will be juicier, but white meat works as well)

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Salt and freshly ground pepper

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2 cups/480 ml chicken broth or stock

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