"This Cabbage Rolls Recipe is packed with flavor. Serve it with a side of mashed potatoes or buttered rice for a comfort filled meal...."
INGREDIENTS
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Filling:
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1 8 oz can tomato sauce (divided use)
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1 large head of green cabbage
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1 lb ground beef
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1 lb ground pork
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1 medium onion (finely diced)
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olive oil
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2 Tbsp worcestershire sauce (divided use)
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2 tsp seasoned salt
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1 1/2 tsp granulated garlic
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1 tsp black pepper
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1 tsp onion powder
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1 tsp smoked paprika
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1 cup cooked white long grain rice
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1 large egg (lightly beaten)
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Sauce:
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1 15 oz can Italian seasoned petite diced tomatoes
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1 16 oz tomato sauce
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1/4 cup packed light brown sugar
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2-3 Tbsp chopped Italian parsley