INGREDIENTS
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1 medium to large head of cabbage, (leaves loosened by placing in boiling water until pliable) •1/2 - 1 lb. ground beef, browned
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•1 - 1 1/2 tsp. salt
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•1/2 tsp. pepper
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•1/4 cup chopped onion
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•1 large clove garlic, minced
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•1/2 cup uncooked, long-cooking rice
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•1 beaten egg
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•1 large can sauerkraut
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•1 1/2 tsp. chili powder
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•1 (30 oz.) can tomato sauce
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