Cabbage Rolls -Crock-Pot

Name: Cabbage Rolls -Crock-Pot
Prep time: 30 min
Cook time: 6 h
Yield: 12
Ingredients: 1 large cabbage head; 3/4 cup rice (dry instant rice); 1/2 cup green bell pepper, chopped; 1/2 cup bread crumbs; 1 large egg (lightly beaten); 1/4 cup dehydrated onion flakes; 2 tablespoons beef bouillon (dehydrated beef bouillon base); 1 tablespoon garlic powder; 1 1/2 pound lean ground beef; 1 can (28 ounce) diced tomatoes; Vegetable cocktail, enough to cover; Salt to taste; Pepper to taste

Cabbage Rolls -Crock-Pot was pinched from <a href="http://www.recipezazz.com/recipe/cabbage-rolls--crock-pot-1548" target="_blank">www.recipezazz.com.</a>

""I have 2 cabbage roll recipes I make. This one is one I make when we are going to eat them that day. For gluten free use brown rice bread crumbs and gluten free beef bouillon. If making gluten free, use gluten free instant rice, bread crumbs and beef base."..."

INGREDIENTS

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1 large cabbage head

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3/4 cup rice (dry instant rice)

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1/2 cup green bell pepper, chopped

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1/2 cup bread crumbs

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1 large egg (lightly beaten)

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1/4 cup dehydrated onion flakes

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2 tablespoons beef bouillon (dehydrated beef bouillon base)

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1 tablespoon garlic powder

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1 1/2 pound lean ground beef

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1 can (28 ounce) diced tomatoes

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Vegetable cocktail, enough to cover

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Salt to taste

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Pepper to taste

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