Cabbage Roll Stew

Name: Cabbage Roll Stew
Prep time: 25 min
Cook time: 5 h
Yield: 8
Ingredients: 2 cans (14-1/2 ounces each) petite diced tomatoes, drained; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces; 1-1/2 pounds ground beef; 1/2 pound Johnsonville® Ground Mild Italian sausage; 1 medium onion, chopped; 3 garlic cloves, minced; Hot cooked rice and chopped fresh parsley, optional

Cabbage Roll Stew was pinched from <a href="https://www.tasteofhome.com/recipes/cabbage-roll-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma..."

INGREDIENTS

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2 cans (14-1/2 ounces each) petite diced tomatoes, drained

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1 can (14-1/2 ounces) reduced-sodium beef broth

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1 can (8 ounces) tomato sauce

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1 tablespoon cider vinegar

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1 tablespoon Worcestershire sauce

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1 teaspoon garlic powder

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1 teaspoon Cajun seasoning

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces

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1-1/2 pounds ground beef

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1/2 pound Johnsonville® Ground Mild Italian sausage

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1 medium onion, chopped

•

3 garlic cloves, minced

•

Hot cooked rice and chopped fresh parsley, optional

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