INGREDIENTS
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1/2 tablespoon olive oil
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1/2 onion, finely diced
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2 cloves minced garlic
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1 pound ground beef
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1 cup chopped carrots
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1 head cabbage, shredded into thin slices
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6 oz. can tomato paste
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2 cups water
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32 oz. beef broth
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon dried basil
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Quinoa – Cooked to Package Directions