Cabbage Roll Soup Recipe

Name: Cabbage Roll Soup Recipe
Ingredients: 2 teaspoons extra-virgin olive oil; 1 pound lean ground beef; 1 small sweet onion (, finely diced); 2 cloves garlic (, minced); salt and pepper to taste; 4 cups coarsely chopped green cabbage; 32 ounces low-sodium beef broth; 24 ounces (3, 8 ounce cans) tomato sauce; 1/2 cup uncooked long grain white rice; 1 bay leaf; 2 tablespoons brown sugar; 1/2 tablespoon Worcestershire sauce; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; fresh chopped parsley (, for serving); sour cream (, for serving)

"Classic cabbage rolls are deconstructed into this unstuffed Cabbage Roll Soup. Same great flavors, but so much easier. Hearty, healthy all-in-one dinner!..."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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1 pound lean ground beef

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1 small sweet onion (, finely diced)

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2 cloves garlic (, minced)

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salt and pepper to taste

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4 cups coarsely chopped green cabbage

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32 ounces low-sodium beef broth

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24 ounces (3, 8 ounce cans) tomato sauce

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1/2 cup uncooked long grain white rice

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1 bay leaf

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2 tablespoons brown sugar

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1/2 tablespoon Worcestershire sauce

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1/2 teaspoon paprika

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1/2 teaspoon salt

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1/4 teaspoon pepper

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fresh chopped parsley (, for serving)

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sour cream (, for serving)

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