"Cabbage Roll Soup is a hearty, savory dish inspired by the flavors of stuffed cabbage rolls! Full of ground beef, rice, tomatoes, seasoning, and of course, cabbage!..."
INGREDIENTS
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1 yellow onion (finely diced)
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2 tablespoons extra virgin olive oil
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2 pounds lean ground beef
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4 cloves garlic (minced)
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¾ cup long grain rice (uncooked)
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1 cabbage (chopped and core removed, about 8 cups)
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28 ounce can diced tomatoes (with juices)
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3 Tablespoons tomato paste
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6 cups low sodium beef broth
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½ Tablespoon paprika
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½ Tablespoon dried thyme
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1 Tablespoon Worcestershire sauce
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2 bay leaves
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½ Tablespoon sea salt
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1/2 teaspoon ground pepper