Cabbage Roll Soup

Name: Cabbage Roll Soup
Ingredients: 1 pound ground beef; ½ pound mild Italian sausage; 1 large yellow onion, (diced (about 1 cup)); 2 medium carrots, (peeled and diced (about 1 cup)); 2 teaspoons garlic, (minced); 1 small head of green cabbage, (chopped (about 6 cups)); 5 cups (40 ounces) beef broth (); 1 can (15 ounces) tomato sauce; 1 can (14.5 ounces) diced tomatoes; 2 tablespoons light brown sugar, (packed); 2 tablespoons Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ¼ teaspoon crushed red pepper; ½ cup (92.5 g) uncooked long-grain white rice; parsley, (chopped for garnish)

"Cabbage Roll Soup combines ground beef, Italian sausage, cabbage, and rice in a tomato broth with spices, creating a flavorful one-pot meal...."

INGREDIENTS

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1 pound ground beef

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½ pound mild Italian sausage

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1 large yellow onion, (diced (about 1 cup))

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2 medium carrots, (peeled and diced (about 1 cup))

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2 teaspoons garlic, (minced)

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1 small head of green cabbage, (chopped (about 6 cups))

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5 cups (40 ounces) beef broth ()

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1 can (15 ounces) tomato sauce

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1 can (14.5 ounces) diced tomatoes

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2 tablespoons light brown sugar, (packed)

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2 tablespoons Worcestershire sauce

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1 teaspoon paprika

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1 teaspoon dried oregano

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1 teaspoon kosher salt

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1 teaspoon ground black pepper

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¼ teaspoon crushed red pepper

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½ cup (92.5 g) uncooked long-grain white rice

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parsley, (chopped for garnish)

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