Cabbage Roll Soup

Name: Cabbage Roll Soup
Ingredients: 2 tablespoons olive oil; 2 pounds ground turkey 93% fat (or ground beef); 1½ teaspoons salt, plus ½ teaspoon; 1 teaspoon pepper; 1 medium onion, chopped; 6 garlic cloves, minced; 2 bay leaves; 1 teaspoon oregano; 1 teaspoon dried thyme; 2 large carrots, chopped; 1 bell pepper, chopped; 5 cups beef stock; 14.5 ounces petite diced tomatoes (1 can); 16 ounces tomato sauce; 2 tablespoons Worcestershire sauce (use Lea & Perrins brand for gluten-free); 1 small to medium head of cabbage, outer leaves and core removed, rinsed and chopped into 2-3 inch pieces ((Mine weighed 3 lbs before I removed the core)); 3 tablespoons fresh Italian parsley, plus more for garnish

"Hearty and delicious just like the classic cabbage roll recipe, with way less work! A low-calorie, low-carb, gluten-free and super easy weeknight dinner!..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds ground turkey 93% fat (or ground beef)

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1½ teaspoons salt, plus ½ teaspoon

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1 teaspoon pepper

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1 medium onion, chopped

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6 garlic cloves, minced

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2 bay leaves

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1 teaspoon oregano

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1 teaspoon dried thyme

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2 large carrots, chopped

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1 bell pepper, chopped

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5 cups beef stock

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14.5 ounces petite diced tomatoes (1 can)

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16 ounces tomato sauce

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2 tablespoons Worcestershire sauce (use Lea & Perrins brand for gluten-free)

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1 small to medium head of cabbage, outer leaves and core removed, rinsed and chopped into 2-3 inch pieces ((Mine weighed 3 lbs before I removed the core))

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3 tablespoons fresh Italian parsley, plus more for garnish

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