Cabbage Roll Soup
"Cabbage might give this soup its name, but ground beef makes it hearty. Serve this warm, comforting soup on a chilly winter night...."
INGREDIENTS
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4
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cups 1/2-inch slices cabbage
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12
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ounces lean ground beef
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1
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14 1/2 ounce can 50% less sodium beef broth
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1
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cup chopped onion
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2
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tablespoons Worcestershire sauce
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2
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cloves garlic, minced
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1/2
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teaspoon salt
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1/4
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teaspoon ground allspice
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1
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8.8 ounce pouch cooked white or brown rice, such as Uncle Ben's
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1
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14 1/2 ounce can fire-roasted diced tomatoes, undrained
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1
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cup hot-style vegetable juice
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2
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tablespoons tomato paste
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e.
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