INGREDIENTS
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2 pounds ground beef
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1 medium onion (6 ounces before trimming)
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1 clove garlic, minced
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1 small-medium cabbage, chopped (2 pounds cabbage before trimming)
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28 ounce can crushed tomatoes *
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1 teaspoon salt, or to taste
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1 teaspoon pepper, or to taste
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2 tablespoons vinegar
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2 tablespoons granular Splenda or equivalent liquid Splenda