Cabbage Roll Skillet

Name: Cabbage Roll Skillet
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can (28 ounces) whole plum tomatoes, undrained; 1 pound extra-lean ground beef (95% lean); 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 small head cabbage, thinly sliced (about 6 cups); 1 medium green pepper, cut into thin strips; 4 cups hot cooked brown rice

Cabbage Roll Skillet was pinched from <a href="https://www.tasteofhome.com/recipes/cabbage-roll-skillet/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia..."

INGREDIENTS

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1 can (28 ounces) whole plum tomatoes, undrained

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1 pound extra-lean ground beef (95% lean)

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1 large onion, chopped

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1 can (8 ounces) tomato sauce

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2 tablespoons cider vinegar

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1 tablespoon brown sugar

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1/2 teaspoon pepper

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1 small head cabbage, thinly sliced (about 6 cups)

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1 medium green pepper, cut into thin strips

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4 cups hot cooked brown rice

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