Cabbage Roll Phyllo Pockets

Name: Cabbage Roll Phyllo Pockets
Prep time: 40 min
Cook time: 45 min
Yield: 8 to 10 servings
Ingredients: 6 cabbage leaves; 2 tablespoons olive oil; 1/2 large carrot, very finely diced; 1/2 celery stalk, very finely diced; 1/4 white onion, very finely diced; 1 clove garlic, minced; Kosher salt and freshly ground black pepper; 8 ounces ground pork; 1/2 teaspoon fresh oregano leaves, minced; 1/2 teaspoon fresh thyme leaves, minced; 1/3 cup beef broth; 1 1/2 teaspoons all-purpose flour; 1 1/2 teaspoons lightly packed light brown sugar; 8 frozen phyllo pastry sheets (13-by-17-inch), thawed; 1/2 cup (1 stick) unsalted butter, melted

Cabbage Roll Phyllo Pockets was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/cabbage-roll-phyllo-pockets.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 cabbage leaves

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2 tablespoons olive oil

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1/2 large carrot, very finely diced

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1/2 celery stalk, very finely diced

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1/4 white onion, very finely diced

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1 clove garlic, minced

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Kosher salt and freshly ground black pepper

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8 ounces ground pork

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1/2 teaspoon fresh oregano leaves, minced

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1/2 teaspoon fresh thyme leaves, minced

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1/3 cup beef broth

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1 1/2 teaspoons all-purpose flour

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1 1/2 teaspoons lightly packed light brown sugar

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8 frozen phyllo pastry sheets (13-by-17-inch), thawed

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1/2 cup (1 stick) unsalted butter, melted

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