"These cabbage roll dumplings are a veggie-forward take on a classic! They have all of the flavors you love about dumplings but use cabbage for a gluten and grain-free wrapper. They're also soy free!..."
INGREDIENTS
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1 lb ground chicken
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1/4 cup carrots, finely chopped
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1/4 yellow onion, finely chopped
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2 cloves garlic minced
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1 thumb-grated, ginger
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1 tbsp green onion, chopped
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1 tbsp cococnut aminos
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2 tsp arrowroot starch
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Salt & pepper (omit pepper for AIP)
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12 napa cabbage leaves