Cabbage Roll Chicken Enchiladas
"This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients—spicy refried beans and enchilada sauce—to add tons of flavor without a long ingredient list...."
INGREDIENTS
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12 Savoy cabbage leaves
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2 1/2 cups shredded cooked chicken
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1 (15 ounce) can spicy refried beans
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1 3/4 cups shredded cheese, such as Monterey Jack, Cheddar or Colby-Jack, divided
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1 (10 ounce) can red enchilada sauce
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Chopped fresh cilantro for garnish (optional)
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