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Cabbage Roll Casserole

Cabbage Roll Casserole was pinched from <a href="" target="_blank"></a>
Serves 4-6. Preheat oven to 350 degrees.
1 lb ground beef (and if you like, a bit of extra ground liver- see below)
3 garlic cloves, minced
1 medium onion, chopped
1 egg, beaten
1-2 cups cooked brown rice (optional)
2 cans/jars (pint or 398 ml) tomato sauce, or 1 of sauce and 1 of diced tomatoes
1 small (5.5 oz) can tomato paste
1/3 cup apple cider vinegar
1 Tbsp raw honey
1/2 tsp salt
1/4 tsp pepper
Dash of chili or cayenne pepper
8 cups coarsely chopped cabbage
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