cabbage roll casserole

Ingredients For cabbage roll casserole

  • Serves 4-6. Preheat oven to 350 degrees.
  • 1 lb ground beef (and if you like, a bit of extra ground liver- see below)
  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 egg, beaten
  • 1-2 cups cooked brown rice (optional)
  • 2 cans/jars (pint or 398 ml) tomato sauce, or 1 of sauce and 1 of diced tomatoes
  • 1 small (5.5 oz) can tomato paste
  • 1/3 cup apple cider vinegar
  • 1 Tbsp raw honey
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Dash of chili or cayenne pepper
  • 8 cups coarsely chopped cabbage
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