cabbage roll casserole

Name: cabbage roll casserole
Yield: 1
Ingredients: olive oil - 4 tbsp, separated; onion - 1 medium, chopped; garlic cloves - 3, minced; ground beef - 1 pound (500 g); salt and pepper - use very generoulsy; thyme - 1 tsp, dried; paprika - 2 tsp; worcestershire sauce - 1 tbsp; brown sugar - 2 tbsp; white vinegar - 1 tbsp; diced tomatoes - 1 14 oz (400 g) can, with juices; tomato sauce - 1 15 oz (480 g) jar; brown rice - 2 cups, cooked; green cabbage - 1 large head, coarsely chopped; parmesan - 1/2 cup, grated; mozzarella - 1 cup, shredded

cabbage roll casserole was pinched from <a href="http://comfortablefood.com/cabbage-roll-casserole/" target="_blank">comfortablefood.com.</a>

INGREDIENTS

•

olive oil - 4 tbsp, separated

•

onion - 1 medium, chopped

•

garlic cloves - 3, minced

•

ground beef - 1 pound (500 g)

•

salt and pepper - use very generoulsy

•

thyme - 1 tsp, dried

•

paprika - 2 tsp

•

worcestershire sauce - 1 tbsp

•

brown sugar - 2 tbsp

•

white vinegar - 1 tbsp

•

diced tomatoes - 1 14 oz (400 g) can, with juices

•

tomato sauce - 1 15 oz (480 g) jar

•

brown rice - 2 cups, cooked

•

green cabbage - 1 large head, coarsely chopped

•

parmesan - 1/2 cup, grated

•

mozzarella - 1 cup, shredded

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