Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 3-4 tablespoons (42- 56 ml) cooking oil; 1 pound (454 g) ground beef; ½ pound (227 g) ground pork, ((replace with beef)); 1 large onion, (diced); 1 tablespoon (8 g) minced garlic; 2 teaspoons (2 g) minced thyme; 2 teaspoons (8 g) Creole seasoning; 1 teaspoon (2 g) smoked paprika, ((replace with paprika)); 1 (14.5 oz) can petite diced tomatoes, (undrained); 1 (15 oz) can tomato sauce; 1 cup (185 g) uncooked long-grain rice; ¾ cups (178 ml) water; 2 teaspoons (11 g) Worcestershire sauce; 1-2 teaspoons (2-4 g) chicken or beef bouillon powder, ((optional)); salt and pepper to taste; 1 ½ heads of green cabbage, (cored and chopped into 1 inch pieces); 1-2 cups (113 - 226 g) shredded Jack cheese (cheddar cheese ); chopped parsley for garnish

"The flavorful blend of browned ground beef, cheesy topping, soft and crunchy cabbage, all rolled in one casserole dish!..."

INGREDIENTS

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3-4 tablespoons (42- 56 ml) cooking oil

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1 pound (454 g) ground beef

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½ pound (227 g) ground pork, ((replace with beef))

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1 large onion, (diced)

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1 tablespoon (8 g) minced garlic

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2 teaspoons (2 g) minced thyme

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2 teaspoons (8 g) Creole seasoning

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1 teaspoon (2 g) smoked paprika, ((replace with paprika))

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1 (14.5 oz) can petite diced tomatoes, (undrained)

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1 (15 oz) can tomato sauce

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1 cup (185 g) uncooked long-grain rice

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¾ cups (178 ml) water

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2 teaspoons (11 g) Worcestershire sauce

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1-2 teaspoons (2-4 g) chicken or beef bouillon powder, ((optional))

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salt and pepper to taste

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1 ½ heads of green cabbage, (cored and chopped into 1 inch pieces)

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1-2 cups (113 - 226 g) shredded Jack cheese (cheddar cheese )

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chopped parsley for garnish

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