Cabbage Roll Casserole

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1 lb. lean ground pork or beef
1 large onion, diced
3 cloves garlic, crushed
1 cup tomato sauce
1/2 teaspoon pepper
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon tomato paste
1 large can (28oz) diced tomatoes
1 large head of cabbage
2 cups cooked rice (white or brown)
1 tablespoon olive oil
2 cups gruyere or monterey jack cheese
1 egg
1/4 cup milk
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