Cabbage Recipe & Nutrition | Precision Nutrition's Encyclopedia of Food

Name: Cabbage Recipe & Nutrition | Precision Nutrition's Encyclopedia of Food
Ingredients: 1 head red cabbage, shaved; 1/2 head broccoli, shaved; 1 green onion, sliced; 1 handful cherry tomatoes, cut in half; 3 baby dill pickles, chopped; 1 cup mixed herb leaves (parsley, cilantro, basil); 1 tbsp grainy mustard; 1 tbsp extra virgin olive oil; 1/2 lemon, juiced; 1/2 tsp salt; sprinkle cracked pepper

"The green or purple cabbage is a head-shaped vegetable belonging to the Brassica family. Inexpensive, hardy, and easy to store, cabbage is a mainstay of cuisines throughout the world. It is high in vitamins C and K as well as numerous protective phytochemicals. Whether you eat it raw, fermented, or cooked, this dependable old standard deserves a place of honor at your table...."

INGREDIENTS

•

1 head red cabbage, shaved

•

1/2 head broccoli, shaved

•

1 green onion, sliced

•

1 handful cherry tomatoes, cut in half

•

3 baby dill pickles, chopped

•

1 cup mixed herb leaves (parsley, cilantro, basil)

•

1 tbsp grainy mustard

•

1 tbsp extra virgin olive oil

•

1/2 lemon, juiced

•

1/2 tsp salt

•

sprinkle cracked pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes