Cabbage Potato Pie

Name: Cabbage Potato Pie
Ingredients: 2 lb. russet potatoes, peeled, cut into 2" pieces; 1 tsp. kosher salt, divided, plus more; 4 Tbsp. unsalted butter, divided; 1 head of Savoy cabbage; 3 thick-cut bacon slices (about 3 oz.), finely chopped; ½ onion, thinly sliced; 2 Tbsp. apple cider vinegar; 1 tsp. thyme leaves; 1 tsp. freshly ground black pepper; 2 large eggs; ¾ cup heavy cream; 1¼ cups coarsely shredded sharp cheddar, preferably Irish

"Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick’s Day with your friends, and watch all of your late winter blues disappear...."

INGREDIENTS

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2 lb. russet potatoes, peeled, cut into 2" pieces

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1 tsp. kosher salt, divided, plus more

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4 Tbsp. unsalted butter, divided

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1 head of Savoy cabbage

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3 thick-cut bacon slices (about 3 oz.), finely chopped

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½ onion, thinly sliced

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2 Tbsp. apple cider vinegar

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1 tsp. thyme leaves

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1 tsp. freshly ground black pepper

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2 large eggs

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¾ cup heavy cream

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1¼ cups coarsely shredded sharp cheddar, preferably Irish

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