Cabbage Patch Soup

Name: Cabbage Patch Soup
Cook time: 8 h
Ingredients: 1 pound ground beef, browned and drained; 4 ribs celery, coarsely chopped; 1 bell pepper, chopped; 1 yellow onion, chopped; 1 cup baby carrots, cut in 1/2; 2 (15-ounce) cans Ranch Style Beans (with juice); 2 (16-ounce) cans diced tomatoes (with juice); 1 teaspoon salt; ½ teaspoon chili powder; ½ teaspoon black pepper; ½ teaspoon garlic salt; ½ teaspoon onion salt; dash of cayenne pepper; 1 to 2 cups water; ½ head of cabbage, shredded

Cabbage Patch Soup was pinched from <a href="http://crockingirls.com/recipes/cabbage-patch-soup-2/" target="_blank">crockingirls.com.</a>

"Grandma's cookin' and childhood toys sure bring back lots of warm fuzzies! Here is a yummy Cabbage Patch Soup recipe that is a combination of both! Thanks to my Aunt Sherry for sharing this delicious "hit the spot" recipe from my Grandma Stone's kitchen! by Crockin Girls..."

INGREDIENTS

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1 pound ground beef, browned and drained

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4 ribs celery, coarsely chopped

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1 bell pepper, chopped

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1 yellow onion, chopped

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1 cup baby carrots, cut in 1/2

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2 (15-ounce) cans Ranch Style Beans (with juice)

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2 (16-ounce) cans diced tomatoes (with juice)

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1 teaspoon salt

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½ teaspoon chili powder

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½ teaspoon black pepper

•

½ teaspoon garlic salt

•

½ teaspoon onion salt

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dash of cayenne pepper

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1 to 2 cups water

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½ head of cabbage, shredded

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