"Tender, tasty, flourless cabbage pancakes, served with a delicious spicy dipping sauce. My own interpretation of Japanese okonomiyaki...."
INGREDIENTS
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4 tablespoons plain full-fat Greek yogurt
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1 tablespoon reduced sodium soy sauce (or use a gluten-free alternative plus salt if needed)
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1 teaspoon hot sauce
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8 oz pre-shredded cabbage ((1/2 bag))
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4 large scallions, (sliced (1/2 cup))
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2 tablespoons coconut flour
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4 large eggs
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1 tablespoon reduced sodium soy sauce ((or use a gluten-free alternative and add salt as needed))
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1/4 teaspoon black pepper
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1 tablespoon minced garlic
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1 tablespoon refined coconut oil or avocado oil (for frying)