Cabbage Noodle Tuna Casserole – Low Carb, Gluten Free

Name: Cabbage Noodle Tuna Casserole – Low Carb, Gluten Free
Ingredients: Yields: 8 servings @ 377 cal each; 2 tbsp olive oil; 2 tbsp grass-fed butter; medium head green cabbage (about 1 1/2 lbs), cut into large shreds; 1 cup onion, chopped; 3 ribs celery, chopped; 2 cloves garlic, minced; sea salt and black pepper, to taste; 2 tsp dried dill or 2 tbsp fresh dill; 2 tsp dry mustard powder (get it here); 2 tbsp lemon zest; juice of 1 lemon; 1 1/2 cup heavy cream; 1 1/4 cup Parmesan cheese, grated, divided; 3 - 5oz cans albacore tuna, drained (I use this brand); 1/2 cup frozen peas

Cabbage Noodle Tuna Casserole – Low Carb, Gluten Free was pinched from <a href="http://peaceloveandlowcarb.com/cabbage-noodle-tuna-casserole-low-carb-gluten-free/" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

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Yields: 8 servings @ 377 cal each

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2 tbsp olive oil

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2 tbsp grass-fed butter

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medium head green cabbage (about 1 1/2 lbs), cut into large shreds

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1 cup onion, chopped

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3 ribs celery, chopped

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2 cloves garlic, minced

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sea salt and black pepper, to taste

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2 tsp dried dill or 2 tbsp fresh dill

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2 tsp dry mustard powder (get it here)

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2 tbsp lemon zest

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juice of 1 lemon

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1 1/2 cup heavy cream

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1 1/4 cup Parmesan cheese, grated, divided

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3 - 5oz cans albacore tuna, drained (I use this brand)

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1/2 cup frozen peas

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