Cabbage Noodle Crunch
"The Cabbage Noodle Crunch is a great way to celebrate classic Irish food. Like some other recipes with cabbage, this casserole can stand alone as a main dish or be presented as a side dish. Out of all the cabbage casserole recipes, this is one of the most unique and versatile. It contains mushrooms that compliment cabbage nicely and it is topped with a buttery Ritz cracker crust that gives this noodle dish some crunch. This dish would be a nice addition to any table and it is easy enough to make during the week...."
INGREDIENTS
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4 cups shredded cabbage (leftover is fine)
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1 small onion, sliced
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1/2 cup sliced mushrooms
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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6 ounces (1/2 bag) wide egg noodles, cooked
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3 tablespoons olive oil (for sauteeing)
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3 tablespoons butter, divided
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1/4 cup plain bread crumbs
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1/2 sleeve Ritz crackers, crushed
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