"This Cabbage Lasagna is filled with sweet onions, carrots, juicy ground meat, and melted cheese. This dish tastes as impressive as it looks! ..."
INGREDIENTS
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about 15-20 cooked cabbage leaves (cooking instructions above)
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1 1/2 lb. ground pork
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4 medium onions (diced)
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4 large carrots (shredded)
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8 oz. mozzarella cheese (sliced thinly or shredded)
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2 cups marinara sauce
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3 tbsp. butter
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3 tbsp. olive oil
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1 tsp. salt
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1 tsp. pepper
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1 tsp. Italian Seasoning