Cabbage Lasagna (Low Carb, Keto, Gluten Free)

INGREDIENTS
1 pound green cabbage
2 pounds grass fed ground beef
1 tbsp avocado oil
1 clove garlic (minced)
1/2 tsp salt
1/2 tsp pepper
2 cups marinara sauce (divided)
16 ounces ricotta cheese
2 cup mozzarella (shredded, divided)
2 eggs
1/2 tsp dried parsley
1 tsp dried basil
1/2 tsp oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp crushed red pepper
1/3 cup parmesan cheese (grated)
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