INGREDIENTS
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1 pound green cabbage
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2 pounds grass fed ground beef
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1 tbsp avocado oil
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1 clove garlic (minced)
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1/2 tsp salt
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1/2 tsp pepper
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2 cups marinara sauce (divided)
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16 ounces ricotta cheese
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2 cup mozzarella (shredded, divided)
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2 eggs
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1/2 tsp dried parsley
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1 tsp dried basil
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1/2 tsp oregano
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp salt
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1/4 tsp crushed red pepper
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1/3 cup parmesan cheese (grated)