INGREDIENTS
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1 pounds Beef, ground
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1 medium Onion
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1 Garlic clove, minced
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1 teaspoon Salt
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15 ounces Tomato sauce
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⅛ teaspoon Cinnamon
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⅛ teaspoon Ground cloves
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¼ teaspoon Thyme
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¼ teaspoon Basil
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4 cups Cabbage, shredded
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