Cabbage, Italian White Bean & Sausage Soup

Name: Cabbage, Italian White Bean & Sausage Soup
Ingredients: 10 cups – Chicken or vegetable stock; 4 cups (about 1/2 head) – Cabbage, sliced thinly; 3 (about 12 oz) – Sweet or mild Italian sausage links, cooked and sliced into 1-inch chunks; 1/3 cup – Tomato paste; 2 – Garlic cloves, minced; 1 – Shallot, minced; 1 tsp – Celery seed; 1 tsp – Dried Basil; 1/2 tsp – Dried Thyme; 1 (15 oz) can – Cannellini (or Red Kidney) beans, drained and rinsed; 1 TB – Extra virgin Olive Oil; Kosher salt & freshly-ground black pepper

Cabbage, Italian White Bean & Sausage Soup was pinched from <a href="http://unorthodoxepicure.com/2015/01/21/food-snob-chronicles-cabbage-101-and-a-nifty-soup-recipe/" target="_blank">unorthodoxepicure.com.</a>

INGREDIENTS

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10 cups – Chicken or vegetable stock

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4 cups (about 1/2 head) – Cabbage, sliced thinly

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3 (about 12 oz) – Sweet or mild Italian sausage links, cooked and sliced into 1-inch chunks

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1/3 cup – Tomato paste

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2 – Garlic cloves, minced

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1 – Shallot, minced

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1 tsp – Celery seed

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1 tsp – Dried Basil

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1/2 tsp – Dried Thyme

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1 (15 oz) can – Cannellini (or Red Kidney) beans, drained and rinsed

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1 TB – Extra virgin Olive Oil

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Kosher salt & freshly-ground black pepper

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