"This cabbage fritter recipe features fresh vegetables battered with egg and a touch of flour, yielding a golden brown top once fried...."
INGREDIENTS
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16 oz shredded cabbage
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2 med-small carrots (grated)
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2-3 scallions (or 1 regular onion)
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3 large eggs
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4-5 tbsp flour (see notes for gluten free or grain free)
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2 cloves garlic (minced)
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1 tsp sea salt
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1/2 tsp black pepper (ground)
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1/2 tsp paprika (or smoked paprika)
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1/2 tsp coriander (ground, optional)
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3-4 tbsp fat for frying (ghee or oil of your choice)