Cabbage Fried Rice

Name: Cabbage Fried Rice
Yield: 6
Ingredients: 1 small or 1/2 large green cabbage, (about 8 cups), finely sliced; 1 large carrot (1 cup) peeled and grated; 1 medium onion (1 cup), finely diced; 2 Tbsp cooking oil; 3 cups cooked RiceSelect Jasmati Rice; ~OR 1 cup uncooked RiceSelect Jasmati Rice with 1 Tbsp unsalted butter and 1/2 tsp salt; 2 Tbsp unsalted butter; 2 Tbsp Soy Sauce; 1 tsp sesame oil (this gives the rice an authentic Asian aroma & flavor); 1/4 tsp salt (or to taste or no salt at all!); ⅛ tsp freshly ground black pepper, or to taste

"This cabbage fried rice takes less than 30 minutes and is a great way to use up left-over rice. It's a breeze and has fabulous Asian-inspired flavor...."

INGREDIENTS

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1 small or 1/2 large green cabbage, (about 8 cups), finely sliced

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1 large carrot (1 cup) peeled and grated

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1 medium onion (1 cup), finely diced

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2 Tbsp cooking oil

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3 cups cooked RiceSelect Jasmati Rice

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~OR 1 cup uncooked RiceSelect Jasmati Rice with 1 Tbsp unsalted butter and 1/2 tsp salt

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2 Tbsp unsalted butter

•

2 Tbsp Soy Sauce

•

1 tsp sesame oil (this gives the rice an authentic Asian aroma & flavor)

•

1/4 tsp salt (or to taste or no salt at all!)

•

⅛ tsp freshly ground black pepper, or to taste

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