INGREDIENTS
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1 pound mashed potatoes (about 3 cups)
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10-12 slices bacon or prosciutto
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8 oz. cabbage, shredded
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3/4 cup cheddar cheese, grated
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1 egg
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1/4 teaspoon nutmeg, freshly grated
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kosher salt and freshly ground pepper, to taste
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all-purpose flour, for dredging
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vegetable oil, for frying