INGREDIENTS
•
2 tablespoons butter
•
4 cups chopped cabbage (about ½ small head)
•
1 bell pepper, seeded and chopped
•
1 small onion, chopped
•
2 tomatoes, diced
•
1½ teaspoons salt
•
½ teaspoon black pepper
•
- See more at: http://southernbite.com/2014/07/23/cabbage-creole/#sthash.8Nv6xtIz.dpuf