"This easy and budget friendly Cabbage Casserole combines tender sautéed cabbage with a creamy egg-and-cheese custard, baked to perfection...."
INGREDIENTS
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1 medium head of white cabbage (about 2.2 lbs)
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3 eggs
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200 ml milk
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1 cup Gouda cheese (grated)
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3 tbsp flour
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2-3 tbsp olive oil
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1/2 tsp garlic powder
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1/3 tsp nutmeg
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1 tsp paprika
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Salt and pepper to taste
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2-3 green onions for garnish