Cabbage Casserole
"Follow step-by-step, photo illustrated instructions for making this delicious Cabbage Casserole dish. We're taking cooked cabbage up a couple of levels, adding some cheddar cheese, and making a dish even those family members that don't like cabbage will find themselves asking for seconds. I've never been a fan of cooked cabbage myself, and it even made me go back for more...."
INGREDIENTS
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1 whole Cabbage, shredded
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1 medium Onion, diced
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1 medium Carrot, diced
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1 can Cream of Mushroom Soup
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1 stick Butter, divided
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6 ounces American Cheese, grated
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1 Tablespoon Apple Cider Vinegar.
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½ cup dry Breadcrumbs
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1 teaspoon Salt
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½ teaspoon Black Pepper
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