INGREDIENTS
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1 medium head of cabbage, chopped
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1 onion, chopped
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1 can diced garlic and onion tomatoes (if you don't have garlic and onion, just use regular diced tomatoes)
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1 1/2 cups rice (I would use brown because it holds up better in the Slow Cooker, but I used white because I was out of brown)
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1 cup fresh parsley, chopped (use the leftover from your bunch to make Tabulli later in the week!)
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3/4 cup lemon juice, divided
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2 tsp. garlic powder
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1 tsp. salt
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1 tsp. pepper
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1 10oz. package smoked turkey sausage links
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3-4 cups water
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