Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 small head cabbage, chopped into bite-size pieces* ($3.03); 1 large yellow onion, diced (about 1.5 cups) ($1.40); 8 oz block sharp cheddar, grated (reserve 1/4 cup to sprinkle on top!) ($2.24); 2 Tbsp fresh parsley, minced ($0.13); 1 stick salted butter (½ a cup) ($0.99); ¼ cup heavy cream ($0.35); 1 cup vegetable broth** ($0.09); 2 tsp garlic powder ($0.10); 1 tsp onion powder ($0.05); 1 ½ tsp salt ($0.02); ½ tsp freshly cracked black pepper ($0.11); 1 tsp crushed red pepper flakes ($0.10); 2 sleeves of Ritz crackers, crushed (about ½ a cup) ($0.86)

"This easy Cabbage Casserole recipe is a easy and delicious side that comes together in under an hour with simple ingredients. Perfect for any occasion!..."

INGREDIENTS

•

1 small head cabbage, chopped into bite-size pieces* ($3.03)

•

1 large yellow onion, diced (about 1.5 cups) ($1.40)

•

8 oz block sharp cheddar, grated (reserve 1/4 cup to sprinkle on top!) ($2.24)

•

2 Tbsp fresh parsley, minced ($0.13)

•

1 stick salted butter (½ a cup) ($0.99)

•

¼ cup heavy cream ($0.35)

•

1 cup vegetable broth** ($0.09)

•

2 tsp garlic powder ($0.10)

•

1 tsp onion powder ($0.05)

•

1 ½ tsp salt ($0.02)

•

½ tsp freshly cracked black pepper ($0.11)

•

1 tsp crushed red pepper flakes ($0.10)

•

2 sleeves of Ritz crackers, crushed (about ½ a cup) ($0.86)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes